Since I didn't feel like going to the store, I made two personal sized, easy peach cobblers. I improvised using what we had around the house and the result was delicious. Even better, I only used two mason jars and a cereal bowl --- easy clean up. The mason jar idea was inspired by my mother-in-law who made some delicious miniature pies in mason jars a couple weeks ago. She made homemade dough and it was delicious - so this is my weeknight version of a mason jar dessert.
Ingredients:
3 peaches (or whatever fruit you have on hand)
a few spoonfuls of sugar
a few spoonfuls of flour (I used whole wheat to make myself feel better)
1/6-1/4 cup butter
- Slice the peaches and divide about 1/3 between the two mason jars.
- Sprinkle sugar in the jar, over the peaches.
- Add more peaches.
- In a small bowl, knead the butter (must be chilled), flour and more sugar. It should start to form a crumble. Add more sugar/flour/butter to taste.
- Once it is a crumbly consistency, sprinkle half into the mason jars.
- Add more peaches.
- Sprinkle a little sugar on top of the peaches if you'd like, then add the rest of the crumble to the jars.
- Bake in the mason jars at 375 for about 50 minutes.
- Let cool and enjoy!
